Thai Food Desserts
Popular Thai Dessert Recipes
Popular Thai Desserts, Recipe For Thai Food Desserts
Thai food desserts are an important part of any Thai meal. Most foreigners eating Thai food will be
glad to have a Thai dessert after eating hot and spicey Thai food. There is a wide range of Thai dessert
recipes and they could range from a simple tray of fresh fruit to something a bit more complicated like,
coconut ice cream or a banana dessert. Many Thai food desserts contain crushed ice and coconut milk,
they are therefore freshly made so that the ice does not melt before the dessert is actually served.
Coconut cream and coconut milk are also prominent ingredients in most Thai desserts. Local Thais
often end their meal by drinking a glass of cold tea or cold coffee that has crushed ice. We are
not sure if a serious food critic would refer to this as a Thai dessert but it serves the same purpose.
The idea of making your own Thai food dessert is to allow you to adjust the taste and flavour of the
dessert to your preference. For example, every Thai dessert recipe can be made with a lower amount
of sugar than shown in the list of ingredients. If you taste the famous Thai food dessert dish, mango
and sticky rice, you might find that the coconut milk that is provided along with the dish has
a salty flavour that is too much for you. In this case, you can check the recipe for this Thai dessert
and reduce the amount of salt that is added to the coconut milk during the making process.
We will be adding more recipes for delicious Thai food desserts so do keep coming back.
Bananas In Coconut Milk:
There are many varieties of bananas grown in Thailand and the 'kluai nam wa' variety is used to
make this delicious banana dessert. This is one Thai food dessert recipe that you must try as,
it combines the delicous flavour of bananas with the subtle taste of coconut milk.
This Thai dessert has sugar as an ingredient and you can reduce the quantity of sugar to
suit your taste. Bananas that are fully ripe would be quite sweet and you might not feel
the need to add much sugar to the banana dessert. On the other hand, bananas that are not
sufficiently ripe can also be used but in this case sugar will be needed to add to the sweetness.
We have provided detailed instructions for this Thai dessert recipe and you will surely
have the confidence, to make this very popular Thai dessert after reading the recipe.
If you are interested in tasting a delicious vegetarian Thai dessert, try this banana
dessert recipe as all the ingredients are fairly easy to find.
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Sticky Rice With Mango:
This tempting Thai dessert combines some of the most popular Thai ingredients.
Coconut milk, sticky rice and ripe mangoes are expertly combined to create the
famous Thai mango sticky rice dish. Sticky rice, also known as glutinous rice
needs to be specially cooked. The entire process for the mango sticky rice
Thai dessert recipe, have been broken into easily understandable steps.
Ripe mangoes are seasonal fruits in Thailand, this is the reason why the popularity
of this famous Thai dessert soars during certain season. Coconut milk and coconut
cream are important ingredients in many Thai food dishes. Both these ingredients
are treated differently when making Thai desserts and other Thai dishes.
Read the mango sticky rice recipe carefully and use the coconut milk and cream
as detailed in the recipe. It is interesting to know that another Thai dessert
has a very similar recipe, read the complete article and find out more.
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Colorful Look Choop Candy:
The luk joop Thai candy is a very popular type of dessert. While you might not find much
of it today in the major metros of Thailand, this colorful Thai food dish has a royal
beginning. This Thai dessert candy is made from a paste of green moon paste, coconut milk
and sugar. If you read the recipe of the look jup Thai dessert you will notice that the
process is quite simple and easy. However the final part of the recipe that involves
making each piece to look like a vegetable or fruit requires some artistic skills.
It is interesting to know that this Thai dessert originated in the royal palaces
of ancient Siam. When cooking food for the royals making the food delicious to eat
is not enogh, you will need to put efforts to give the good a lovely external appearance
too. This is exactly what is done with the look joop candy, each piece is skillfully
moulded to look like a fruit or vegetable. In the next step, food colors are used
to paint each piece. The finishing part that involves moulding and painting each piece
is quite time consuming, especially for the inexperienced cook.
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Khanom Krok: You could refer to this
delicious Thai dessert in English as rice pudding but keep in mind
that, there are few more Thai food dishes that could have a similar
name. Khanom Khok is one of the very popular Thai food dishes and
interestingly, many Thais do not treat this sweet dish as a dessert
at all. Many local vendors begin their cooking early in the morning
outside office buildings, this because it is a common breakfast food
for many working Thais. However if a non-Thai had to taste this lip
smacking Thai food dish, you would agree that it is better defined
as a dessert - sweet, soft leaving a tasty lingering taste in
the mouth. The good thing about cooking Khanom Khrok is that, the
ingredients are not very complicated and can be sourced in most
Asian grocery stores. But inorder to get a real professional finish
for your Thai rice pudding dessert, be prepared to do some hunting
for the pan that is needed to make the dish. Our detailed recipe for
this Thai dessert will ensure that you do not get confused on or
lost in your cooking adventure. Before you rush to buy the Khanom
Krok Katha (or pan), read the useful suggestions that have been
provided in our recipe ...
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||Khanom Chan: This Thai dessert has an
interesting concept, it is made in the form of layers and the
alternating layers have a subtle difference in terms of flavor and
smell. Juice extract from Pandan leaves imparts the greenish color
and fine flavor to the sweet. Like many other Thai food dishes,
Khanom Chan has a long history and significance. Traditionally made
with 9 layers this Thai delicacy is supposed to bring the good luck
that is associated with the number 9 in Thailand. The main
ingredients in this Thai dessert are rice flour, tapioca flour,
sugar and coconut milk. You will also be using some pandan extract
and a tiny drop of Jasmine essence. Foreigners refer to this
delicious Thai sweet dish as 'layered sweet' and it is a fitting
description. Young children in Thailand can often be seen eating the
Thai layered sweet by peeling off one layer at a time. More colorful
versions of Khanon Chan can sometimes be seen in the country, these
generally use synthetic food colors unlike the traditional version
of the dessert. Khanom Chan is eaten as a dessert but makes a
great snack too, the sweet is light on the stomach as there is no
oil or frying involved. The ingredients and method to make the Thai
layered sweet dessert are published on our website
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